Easy Aubergine Fatte
Easy Aubergine Fatte - Vegan
By Maha's Kitchen Secrets
Fatte is a style and a specific technique of preparing a dish with endless options of sauces and toppings. It is one of the iftar dishes that are present at the iftar table made in one way or another alongside lentil soup, chicken soup, jareesh soup, tatar burak, and many other delights. The meaning of fatte: is pieces of bread that soak up the sauce. In the olden days' stale bread was used as the food was scarce and there was no room for waste, it was recycled, nowadays fried bread is more common, but I choose to toast the bread.
Simple recipe for you to enjoy with your homemade flatbread.
Click HERE to enjoy this simple recipe, which is a delicious pair for your homemade flatbread.